Saturday, August 19, 2006

Has it come to this? 

CNN.com - FDA approves viruses as food additive - Aug 18, 2006

Look, I know the O'Reilly crowd is gonna pounce on me here, and call me 'Pro-Listeria' or something, but does this notion make anyone comfortable?

Intentionally adding a virus to lunch meat? Can't I just do my usual antibiotic shooter after every meal like everyone else? I typically will just finish off a good meal with some ciprofloxacin, and call it a day. isn't that good enough?

Seriously tho, WE HAVE TO STOP PLAYING GOD. We just aren't good at it, and i think the job might be taken.


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